What I like to eat for a late night snack

I think I need to change my blog into a food blog.


Gorgonzola cheese, olives and a glass of port. mmmmm
These olives are the absolute bomb. One of my work colleagues buys these kalamata olives in 10kg buckets from South Australia and we put in for our 1/2 kilo of them. Ironically these olives have no preservatives in them and last about 6 months, if you don't eat them all in about a week and a half. The ones you buy in the supermarket with preservatives only last about 3 weeks. There is something wrong there. I have to put my olives in that little dish to limit how many I eat in one go, so that they last me a little bit longer than a week and a half.